Daikon Radish Microgreens

Discover the clean, crisp flavor of our organic daikon radish microgreens, offering a milder alternative to traditional radish varieties while maintaining characteristic peppery notes. These Japanese-inspired microgreens feature tender leaves with subtle heat that complements rather than overwhelms other flavors. 

Rich in vitamins, minerals, and beneficial plant compounds, they provide exceptional nutritional density in a delicate package. Perfect for Asian fusion dishes, fresh salads, grain bowls, and as elegant garnishes, they add both flavor and visual appeal. 

The gentle spiciness and fresh crunch make them versatile ingredients for creative cooking. Grown with sustainable, certified organic methods in Washington state, these premium microgreens bring authentic daikon flavor to modern cuisine.