Cultured Buttermilk

Our traditional cultured buttermilk offers tangy, old-fashioned flavor that's essential for authentic Southern cooking and baking. This fermented dairy product provides the perfect acidity for fluffy pancakes, tender biscuits, and moist cakes while adding distinctive flavor to marinades and dressings. 

Rich in probiotics and lower in fat than regular milk, it supports digestive health while enhancing culinary creations. The thick, creamy consistency and characteristic tang make it indispensable for traditional recipes passed down through generations. 

Beyond baking, it serves as a refreshing drink that aids digestion. Also available in 16oz containers, bringing authentic farm-kitchen traditions to modern home cooking.