Grace Harbor Farms offers a variety of natural dairy products, including cream-top whole milk, chocolate milk, Whatcom Red Raspberry Smoothie, Chipotle Dip, yogurt, kefir, cultured buttermilk, eggs, microgreens, spreadable goat cheese, and goat milk. Seasonally, we make two types of eggnog: traditional and pumpkin spice. We also have goat milk-based skincare products like soaps, lotions, and our best-selling Extra Strength MSM Cream. All our dairy products are minimally processed, made from high-quality milk from Guernsey and Jersey cows and goats, with no artificial flavors, thickeners, or additives.

Our products are available at our farm store in Custer, WA, open Monday–Friday from 9:00 a.m. to 5:30 p.m. and Saturday from 9:00 a.m. to 1:00 p.m. You can also find our dairy products in over 100 stores across Western Washington, including Community Food Co-op, Haggen, Whole Foods, PCC, Fred Meyer, QFC, Safeway, and Albertsons. For the nearest retailer, check our website or email us at info@graceharborfarms.com. Our skincare products are also available at www.graceharborstore.com.

Our milk comes from Guernsey and Jersey cows, which produce A2 protein milk—often easier to digest, even for some people with lactose intolerance. We use vat pasteurization and do not homogenize or separate the cream, ensuring a rich, full-fat, cream-top milk with an average butterfat content of 4.5%. This process preserves the milk’s natural flavor and nutritional value, without adding synthetic vitamins or processing. pasteurisation and do not homogenise

USDA Certified Organic, we follow organic-style farming practices. Our cows are 100% grass-fed, never treated with antibiotics or hormones, and have year-round access to fresh pasture (weather permitting). We prioritise sustainable farming practices that support both the animals’ well-being and the environment.

Yes, our farm store is open to the public during regular hours Monday–Friday, 9:00 a.m.–5:30 p.m., and Saturday, 9:00 a.m.–1:00 p.m. You can purchase dairy products, skincare items, microgreens, goat cheese, and local meats. We also participate in events like the Whatcom this Whey Farm Tour. For more details, contact us at 360-366-4151 or email info@graceharborfarms.com.

We’re passionate about sharing knowledge on sustainable dairy farming. For group visits or educational inquiries, email us at info@graceharborfarms.com. We are working on hosting educational tours and welcoming private group tours of our plant and farm. Stay tuned for more information.

At this time, shipping perishable items is not cost effective or fair to our customers. Shipping materials and shipping costs are a continued challenge we are working hard to resolve. Grace Harbor International offers shipping for their skincare products. Please see their website at www.graceharborstore.com.

You can reach us by phone at 360-366-4151, email at info@graceharborfarms.com, or visit our farm store at 2347 Birch Bay Lynden Rd, Custer, WA 98240. For updates and product information, visit our website at www.graceharborfarms.com and follow us on social media.

Our cows are primarily Jersey and Guernsey, both of which are known for producing high-quality A2 milk with rich flavor and a creamy texture.

We currently don’t have the equipment necessary to produce Greek yogurt or ice cream. Our focus is on maintaining the natural quality of our cream-top dairy products.

Through sustainable farming practices, including intensive grazing, we help sequester more carbon than is emitted by our cows. Our land management efforts create a net decrease in carbon emissions—every quart of milk produced helps remove 6.92 pounds of carbon.

Cream-top yogurt offers a rich flavor, higher nutritional content, and digestive benefits. The natural fat in the cream provides fat-soluble vitamins, and the live probiotics support gut health and immunity. It also contains no additives, making it a pure, natural choice.

Microgreens are young vegetable seedlings that are nutrient-dense, offering up to 40 times more vitamins and minerals than mature vegetables. They are rich in antioxidants, support heart health, help regulate blood sugar, and improve skin, hair, and mental health. They are also easy to grow and support sustainable practices.

Homogenized milk is mechanically processed to break down fat globules, preventing the cream from separating and creating a uniform texture.

Non-homogenized milk allows the cream to naturally separate and rise to the top. Grace Harbor Farms’ cream-top milk is non-homogenized, so you can shake the bottle to mix the cream back in or enjoy the rich cream layer as it is.